Join us for Hostess Cookbook Club! Each month a different cookbook will be selected, and each guest will bring a different dish from the book. Enjoy a fun night meeting new friends & tasting delicious food!
This month's book is Justine Cooks!
Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron is a plant-forward cookbook featuring 110 approachable recipes for salads, vegetables, seafood, tofu, beans, and breads, published in October 2024. Known for her innovative flavor combinations and storytelling, Doiron shares recipes like Baked Kale Salad with Chili Quinoa and Sweet Potato Focaccia, aiming to help home cooks find their style through creative, vegetable-focused cooking
12 seats total! Hosted in our dining room.
Purchase tickets here: