Join check Patrick Marrow for a special evening at Hostess -

CHEF’S BITE — Chilled Shrimp Verde Bruschetta

Chilled shrimp with fresh tomato-basil verde, citrus and extra-virgin olive oil over toasted artisan bread.

FIRST COURSE — Coastal Crab Cake

Pan-seared Coastal crab cake over baby arugula lightly tossed in lemon-honey-basil vinaigrette, with cucumber ribbons and pickled red onions, finished with orange beurre blanc.

SECOND COURSE — Roasted Beet Salad

Roasted beets with fresh orange segments, whipped feta, alfalfa sprouts and toasted pistachios, finished with oregano and a drizzle of basil-infused oil.

THIRD COURSE — Stuffed Chicken Roulade

Chicken breast stuffed with mushrooms, red onions, sun-dried tomatoes, spinach and cream cheese, seared and roasted, served over roasted red pepper risotto and finished with orange-citrus beurre blanc.

DESSERT — Dark Chocolate & Sea Salt Truffle

Rich dark chocolate and sea salt truffle with homemade caramel and fresh raspberries, finished with a delicate cocoa-sugar dusting.

The menu is designed around a balance of creaminess and bright acidity, with each course building naturally into the next.

Dinner tickets $120. Wine not included. Wine pairing can be added the evening of the event.

Tickets here :

https://square.link/u/ab9poDVk

Tickets are not refundable