Saluti! Join us for an enchanting evening as we taste summer Italian wines & enjoy light bites from Chef Janet Barnes of 27th of July, a private chef and catering service specializing in elevated, highly personalized dining experiences.
This intimate dining room reservation seats 12 guests exclusively.
Enjoy six small bites perfectly paired with six unique Italian wines.
MENU:
Bruschetta: Crustini. Garlic. Olive Oil. Ricotta Base on Crustini. Tomato. Basil. Balsamic.
Caprese Bites: Mozzarella. Tomato. Basil.Olive Oil. Balsamic.
Prosciutto Melon: Cantaloupe. Prosciutto. Honey + Mint Drizzle.
Arancini: Risotto. Red meat sauce. Mozzarella. Bread Crumb Fried Coating. Red Basil Sauce.
Anti Pasta: Salami/Prosciutto, Italian cheese(s), Olives, Artichoke, Roasted Red pepper, Pepperoncini. Olive oil + fresh Herbs. Focaccia.
Meatball: Beef/Pork Meatball. Parmesan, Garlic, Parsley, Oregano. Red oregano sauce.
Tickets : https://square.link/u/pjRt2fQk
Tickets are nonrefundable.